01
Everyday dishes
Akple, foufou and accompaniments prepare family and collective meals.
Gastronomy
Akple, foufou, palm wine and sodabi.
The table of Agome-Kusuntu tells the land: tubers, sauces, palm wine and traditional drinks shared at feasts and welcomes.
02
Traditional drinks
Palm wine and sodabi mark celebrations and moments of hospitality.
03
Festival cooking
During Dumenyo and ceremonies, cooking becomes an act of community sharing.